The efficacy and role of umeboshi plum wine
Plum wine generally has the effect of promoting the production of fluid to quench thirst, activating blood circulation and removing blood stasis. It can usually treat abdominal distension caused by liver qi offending the stomach, dry mouth and desire to drink, and joint pain. Plum wine contains vitamins, trace elements, enzymes and other ingredients, which have the effect of promoting metabolism and eliminating fatigue. It also has the effect of promoting gastric acid secretion, intestinal peristalsis and digestion. In addition, it also has the effect of beauty and skin care, delaying aging. But for the alcohol allergy, or the body internal heat blazing people should not drink. Plum is rich in natural minerals and vitamins, can promote the body's metabolism, help eliminate fatigue. Plum contains a large amount of calcium, magnesium, sodium and other minerals. It can not only neutralize the acidity of the blood and maintain the weak alkaline balance of body fluids, but also prevent a variety of diseases.
Plum see plum wine shelf life
General plum wine in the shelf life of 1-3 years, homemade plum wine is best to drink within 1-2 years. Plum wine and ordinary liquor brewing process is different, especially homemade plum wine, it's simple raw materials, no additives, and sterilization, disinfection is not as good as the factory, save time is too long, the wine in the plum will be quality change, breeding out of the bacteria, so that the re-drinking instead of harmful to the body. Therefore, it is recommended to drink plum wine within 1-2 years. It needs to be cleaned, sterilized and sealed in place when it is made, and these three points are the prerequisites for extending the shelf life of qingmei wine. Store in a cool place. Avoid direct sunlight; save using glass bottles; the temperature should be maintained between 8 ℃ - 25 ℃, relative temperature of 75% - 80% or so; try to avoid mixing with heavier flavor items. Refrigerator storage, refrigerator temperature is relatively low, conducive to inhibit the growth of bacteria, storage time is longer.
How long can you put the plum wine after opening the bottle
The plum wine and white wine are not the same, white wine is the more the more fragrant, green plum wine will not be. The shelf life of the processed bottled plum wine sold on the market is generally 4 to 5 years, beyond this shelf life, the unique flavor of plum wine will gradually evaporate, the taste will deteriorate. If you make your own plum wine, it's best not to store it for more than a year, and it should be well sealed during storage. Because the ingredients of homemade plum wine are more natural, and no preservatives and other chemicals, put too long, if prone to deterioration problems, so homemade plum wine is best to drink as soon as possible. It's best to store it in the refrigerator after opening it. The length of time you can store your own plum wine depends on how you store it. If the plum wine is well sealed and not moldy and tasteless, it can usually be stored for a long time; if it is poorly sealed or exposed to the air for a long time, it can no longer be consumed if it enters into foreign substances, causing deterioration, acidity, or moldy phenomena. Therefore, even if occasionally opened, if you can not drink in a short period of time, it should be re-sealed in a cool place to save.
How much is a bottle of plum wine
The market price of plum wine 330ml is 38 dollars a bottle. Plum wine is a fruit wine made by soaking fresh plum fruits in yellow wine or rice wine and leaving it for a period of time. According to Chinese medicine, its medicinal properties are sweet, sour and hot, with the effects of relieving depression and eliminating food, generating fluids and quenching thirst, activating blood circulation and removing blood stasis, etc. It can treat abdominal distension caused by liver qi offending the stomach, poor appetite, dry mouth wanting to drink and joint pain. People who are allergic to alcohol or have internal heat in the body should drink it with caution. Plum wine contains vitamins, organic acids, trace elements, ethanol, enzymes and other ingredients. Modern pharmacology has confirmed that plum wine has the effect of promoting metabolism and eliminating fatigue.