Production materials of sweet and sour meatballs: main ingredients: 300g minced pork.
Accessories: 2 tbsps of minced garlic, 2 tbsps of chopped green onion, Jiang Mo 1 tbsps, salt 1 2 tbsps, sugar 1 tbsps, corn starch 1 tbsps, soy sauce 1 tbsps, water 1 tbsps, oil. Teach you how to make sweet and sour balls, and how to make sweet and sour balls is delicious. Mix minced meat with seasoning, chopped green onion and Jiang Mo, and stir it into jelly (sometimes you can add some chopped radish to make it look better. . You can also add a little tofu to make the taste softer. ) 2。 Pork is made into small balls with books and covered with raw flour. 3。 Fry the meatballs until golden brown and take them out. 4。 Heat a tablespoon of oil, stir-fry minced garlic, add meatballs to provide juice, and cook until the juice is slightly dry. The practice of sweet and sour meatballs introduces the cuisine and its effect in detail: the spleen-invigorating and appetizing recipes for school-age children in Beijing cuisine.
Taste: Sweet and sour technology: Liu Jiao sweet and sour meatballs. Material: Ingredients: pork (lean meat) 400g, pork (fat meat) 100g.
Accessories: 75g eggs.
Seasoning: 15g peanut oil, 2g soy sauce, 3g vinegar, 2g starch (pea), 5g sugar, 3g onion, 3g ginger and 2g garlic (white skin). Features: crisp and sweet, appetizing and palatable. Teach you how to make sweet and sour balls, and how to make sweet and sour balls is delicious 1. Chop the meat into mud, add dry starch, stir the eggs evenly, and make stuffing for later use.
2. Sit in a spoon, add appropriate amount of oil to heat, squeeze minced meat into balls, fry them one by one with a spoon until golden brown, and then take them out. When the oil temperature rises to 90% heat, pour it into the oil and fry it for about 1 min, and take out the clean oil.
3. Put sugar, vinegar, soy sauce, water starch and water into a bowl to make mixed juice for later use.
4. Leave the bottom oil in the original spoon, use onion, ginger and garlic in the wok, pour the sweet and sour juice and lie down, add the meatballs, pour the oil, and take out the spoon. Tips for making sweet and sour meatballs: This product is fried with about 200 grams of oil.
Pie-food phase grams:
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.