1, the prevention of three high

Prevention of "three high" is an important effect of barley fried noodles, because barley fried noodles contain a unique glucan, which can purify the blood, increase the permeability of blood vessels, and prevent the rise of blood pressure and blood sugar. It is very beneficial to maintain the normal three high indexes of human beings. In addition, barley fried noodles on the human cardiovascular system also has a significant protective effect, can reduce blood cholesterol, prevention of atherosclerosis and coronary heart disease.

2, eye protection

Green barley fried on the human eye has an obvious protective effect, because it is rich in thiamin and riboflavin, can promote retinal development, improve optic nerve function. They not only prevent vision loss, but also reduce eye fatigue, and can prevent a variety of ophthalmic diseases, such as night blindness, cataracts and glaucoma.

3, protect the gastric mucosa

Barley fried noodles contain a unique starch, which is named Pullulan. This substance contains a large amount of gel mucus, which is weakly acidic after heating. It can inhibit the secretion of gastric acid in human body and prevent excessive gastric acid. It can reduce the damage of acidic substances to human gastric mucosa. Regular consumption can maintain gastrointestinal health and reduce the incidence of gastric ulcers.

4, benefit gas and blood to delay aging

The barley fried noodles are also rich in trace elements of iron, which is an important component of red blood cells. After entering the body, it can enhance the body's hematopoietic ability, reduce the loss of blood, play an important role in replenishing blood. In addition, barley fried noodles are also rich in trace elements selenium, phosphorus, zinc and other nutrients, can enhance the body's antioxidant capacity, accelerate the metabolism of lipid peroxides free radicals in the human body, slow down the aging of the human body, and enhance the human body's ability to resist disease.