1, materials: 200g of pork, oil, salt, shallots, garlic, ginger, pepper, cooking wine, starch, barbecue sauce, soy sauce, honey, oyster sauce, sugar, chicken essence.

2, cut the green onion, garlic, ginger.

3, put the pork in a slightly larger container, add chopped green onion, half of the garlic, ginger, stirring in one direction.

4, mix well, then add the right amount of salt and sugar, chicken essence, 1 tablespoon of cooking wine, 1 tablespoon of cornstarch, 1 tablespoon of barbecue sauce, thirteen spices a little, again in one direction and mix well.

5, the meat mixture into a round, and then a little flour coated with a thin layer of coat.

6, the pot of oil heated to seventy percent of the time, the meatballs into the deep-fried until browned and then removed from the oil.

7, clean bowl add 1 tbsp cooking wine, 1 tbsp honey, 1 tbsp oyster sauce, 2 tbsp soy sauce, 2 tbsp water, mix into the sauce.

8: In a wok, add the remaining oil and sauté the remaining ginger and garlic.

9, put the fried balls into.

10, will be adjusted to the sauce into the pour, open high heat, soup thick can turn off the fire.