1, you need to prepare the materials in advance are: 500 grams of beef mince, 1 grass jelly, 3 slices of sesame leaves, 2 star anise, 2 dried chili peppers, 2 sections of cinnamon, more than 10 peppercorns, 4 slices of ginger, 8g of rock sugar, 2.5 tablespoons of soy sauce, 1.5 tablespoons of dark soy sauce.

2, the beef clean, cut into 2 fingers wide small pieces, ready to spices and soy sauce, the spices into the gauze bag.

3, put water in the soup pot, add peppercorns, pour in the beef mince, boil over high heat and then fish out the beef mince to drain.

4, another casserole, add water, put the spice packet, bring the water to boil.

5: Pour in the drained beef mince and bring to a boil over high heat.

7: Add soy sauce and dark soy sauce. Turn down the heat and cook for about 20 minutes.

8, fish out the packet, add ginger and rock sugar, simmer (halfway through the taste, according to their own taste and then add seasoning).

9, about 40 minutes later, the cattle can be soft and crispy.

10, cooking noodles, hot vegetables, scoop a few spoons of marinara sauce to make a soup base, the noodles into the bowl, clip a few pieces of beef, a fragrant braised beef noodles out of the pot.