Ingredients

1000g bitter melon

600-800g rock sugar

How to make bitter melon candy bars

Wash bitter melon Cut into 6-7cm pieces, cut in the middle to remove the flesh, and then cut into strips.

Put the rock sugar into the pot, and then add the bitter melon strips.

Heat over high heat and stir constantly.

After boiling out the water in the bitter melon, cover the pot and continue cooking over high heat.

Cook until it changes color, then open the lid, turn to medium heat and stir.

Cook until the water evaporates and the bubbles in the pot become larger. Turn on medium to low heat and continue stirring. Pay attention to the color in the pot. Once the rock sugar turns golden brown, turn to low heat.

Turn off the heat when the bubbles gradually thicken. Immediately remove from heat and stir constantly. Once the rock sugar reaches room temperature, you're done.