Xiamen is an early city open to the outside world, people's lives have a lot of imported goods, sand tea is one. Shacha originated from Indonesia, but also from Malaysia. Shacha originally should be read as "satay", to the tea-drinking Xiamen people's mouths, it is called "Shacha", which "tea" is the Xiamen dialect of "tea", with the Mandarin dialect of "tea". The "tea" is the Xiamen dialect of "tea", and the Mandarin "whine" harmonized, with the fame of the sand tea far and wide, sand tea will become the current Mandarin pronunciation of "sand tea".


The best part of the noodles is the soup. The kitchen uses fresh pork bones, whole chickens and fish heads to make the soup; one of the main ingredients, sacha, is made from the finest shrimp heads, which are salted and cured for more than two months, then finely ground, and then shrimp paste and garlic paste are added to the boiling oil and fried in order, and then cooled down and added to the five-spice powder, curry powder, chili powder, and sesame seeds. Therefore, the soup of the small kitchen is sweet and spicy, with a unique flavor.