1, pry from the crack

Generally, mature durians are all sewed, and this kind of opening is relatively simple. Just use a fruit knife to pry it open slowly along the cracked gap of durian, draw a whole circle on the durian skin with a fruit knife and then break it hard, and you can easily open it.

2. Lift the fruit handle

Because mature durians have a seam, you only need to lift the fruit handle of durian, and then hit the tail to the ground, and you can easily open it. However, the disadvantage of this method is that the durian pulp after opening is fragmented and there is no way to keep it.

3. Tail incision

Some durians are ripe, but how can they bloom without cracks? At this time, you can wait for a few days to see. If there is still no opening, you can cut a part of the durian's tail, and then you can see that there are clear lines on it. Insert a knife into the intersection of the lines, and then draw a few knives along the lines to open it easily.

Thawing method of frozen durian:

1, frozen durian is the most common and popular way to preserve durian. Peel off the pulp, put it in a sealed fresh-keeping box or a fresh-keeping bag, and put it in the frozen layer of the refrigerator. ?

2. When you want to eat, you can thaw it in a microwave oven. It should be noted that you must use the lowest grade and gradually heat it. At first, heat it for about two minutes, and then determine the heating time according to the degree of thawing until it is completely thawed. Never heat 10 minutes at the beginning.