The dry pot of yellow croaker is as follows:

Preparation materials: yellow croaker (5g) and salt 3g.

1. Clean the yellow croaker, put it in a pot, pour salt and cooking wine, and marinate for about 15 minutes.

2. Cut the prepared dried pepper into pieces, wash the ginger and cut it into a little bit, wash the onion and garlic, and put it aside until it is used.

3. Take a clean pot, pour oil into it, and when the oil is hot, put the freshly salted yellow croaker into the pot. When we see that the yellow croaker in the pot has been fried golden on both sides, we can take it out and put it aside until it is used.

4. Reheat the oil in the pot, put shredded ginger, onion and garlic in the pot to saute, and put the freshly cut dried peppers in the pot to fry together.

5. After the fragrance wafts out of the pot, we can put the freshly fried yellow croaker back into the pot, and then add salt, soy sauce and soy sauce for seasoning, which can make the yellow croaker taste better.

6. After all the vegetables in the pot are stir-fried, we pour clean water into the pot, stew for about two minutes, and then put it in the dry pot.