Old cream is plant cream, and animal cream has only been known in recent years, because people have higher and higher requirements for diet. Vegetable cream is a trans fat, which is very harmful to human body. Although animal cream is better, it is not easy to preserve, and it is fatter than vegetable milk, and the cost is higher. Try to stop using it.

Vegetable butter, also known as margarine, margarine, vegetable butter, etc. , often used as a substitute for whipped cream. It was invented by American Wei Yi in 1945. Vegetable butter is mostly made by adding artificial spices, preservatives, pigments and other additives after hydrogenation of vegetable oil. If you look carefully at the ingredient label of vegetable cream, you will find that there is no milk fat and cholesterol, but there are trans fatty acids. Excessive intake will lead to an increase in cholesterol and increase the incidence of cardiovascular diseases. Butter sold in the market is mainly divided into two categories: animal cream and vegetable cream.