Wooden Barrel Rice is is a delicious and savory Han Chinese snack. It was initially introduced by the Wooden Barrel Rice Group as a very orientalized way of cooking food and has gradually become popular. It is usually served in a wooden barrel with other delicacies that not only look good, but also taste delicious, and has now become a widely used and accepted method of cooking staple foods in the Chinese style. There are many different stories about the origin of wooden barrel rice, but the most widely rumored is that in the fifth year of Emperor Gao Di of the Han Dynasty (202 B.C.), Liu Bang launched a general attack on Xiang Yu, and surrounded Xiang Yu's army in Gaixia (present-day Guzhen, Anhui Province). At this time, the Chu army was already exhausted and demoralized. At night and heard the Han army on all sides of the song of Chu, Xiang Yu was surprised, flying on horseback, leading a hundred riders to break out, eventually only twenty-eight people absconded deep in the woods, physically and mentally exhausted Xiang Yu, a few days of tea and rice did not think of dying, the generals looked at the heart of the heart as if it were a knife, a whim, made of wood into a barrel with a little rice grains to join the roast meat to cook, and suddenly overflowing with flavor, roused the appetite of Xiang Yu! ...... But later, because he felt ashamed to see his father and mother in Jiangdong again, he crossed his sword and killed himself a few days later. Later, the beloved generals, because of their nostalgia for Xiang Yu, commemorated Xiang Yu with barrels of rice with meat on this day every year. This more than two thousand years ago, the ancient native cooking barrels of rice passed down to the present day, and then improved by the processing of descendants, cooking barrels of rice covered with meat, soft rice, high nutrition, easy to digest, healthy spleen and stomach, eat no greasy and crisp, no brindled fishy and beautiful taste, so that people eat after the teeth and cheeks, aftertaste, by the general public, especially the modern urbanites love, really for the Chinese ancient dining culture a bright landscape.