Raw materials:
80g of low-gluten flour and 5g of baking powder.
Eggs, 4 cups of milk, 60 ml
80g sugar and a little oil.
Production steps:
The first step in making a cake in the microwave oven,
Separate the egg yolk from the egg white, and mix the flour and baking powder evenly. You must use low-gluten flour to make cakes, but high-gluten flour is not suitable for making cakes. Then, mix the egg yolk, milk, 40 grams of sugar and a little oil and stir well. After mixing the flour and baking powder, you can stir it a little with an egg beater, and then pour it into the egg yolk mixture and stir it evenly.
Then I started to beat the egg whites. I played for a while and saw some bubbles. I added 40 grams of sugar, or I can add sugar twice. I'll keep beating until the foam of the egg white begins, and it'll be fine.
The second step is to make a cake in the microwave oven.
Add the egg white into the egg yolk mixture two or three times, then stir it evenly once, and then add it. After fully stirring, prepare a container in the microwave oven, put oil around it, and pour the fully mixed slurry into the container. Shake the container filled with powder slurry on the table a few times to drive away the big bubbles.
The third step is to make a cake in the microwave oven.
You can enter the microwave oven at this time. It should be noted here that in order to heat evenly, first put a pair of bamboo or wooden chopsticks below, and then put the container on the chopsticks. Turn the microwave oven to medium and high-grade firepower for about 5 minutes. Open in five minutes. If it is not ripe enough, heat it again 1 min.
The fourth step is to make cakes in the microwave oven.
The cake is made in the microwave oven. Next, decorate the cake with cream or fruit. If it's too much trouble, you can eat it directly.
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