Ingredients: tofu 1 piece, sauerkraut 1 piece, appropriate amount of soaked vermicelli, 5g of mountain pepper, 4g of garlic, 4g of small red pepper, 20g of lean pork, 2g of pixian bean paste 1 spoon, 2g of chicken powder, 3g of sugar, 2g of thirteen spices, 2g of pepper and 3g of aged vinegar.

1, cut tofu into small cubes,

Wash and chop sauerkraut with clear water, cut lean meat into powder, peel and chop garlic, wash and cut pepper into rings.

2. Put half a pot of water in the pot, put the tofu block into the boiling water, add a spoonful of salt, and take it out after boiling water 1 minute.

3. Re-start the pot, pour the right amount of oil into the pot and heat it on low heat, pour in minced meat, then pour in ginger, garlic, small red pepper, pepper and bean paste and stir well.

Step 4 pour in pickles and

Soak the vermicelli, add half a bowl of water, and open the fire.

5. Then pour in tofu, add a spoonful of salt, 2 grams of chicken powder, 3 grams of sugar, 2 grams of thirteen spices, 2 grams of pepper, 3 grams of mature vinegar, and a spoonful of sesame oil, stir fry, and the delicious fried noodles, sauerkraut and tofu are ready.

Pickled sauerkraut retains the original vegetable nutrients to the maximum extent, and is rich in vitamin C, amino acids, dietary fiber and other nutrients. Because sauerkraut uses the storage method of lactic acid bacteria dominant flora, it contains a lot of lactic acid bacteria. Some data show that lactic acid bacteria is a normal flora in human intestine and has the function of maintaining the normal physiological function of gastrointestinal tract.