Raw materials:
1 bowl of leftover rice, 1 tomato, 1 fresh egg, 1 green onion.
Practice:
1, tomatoes washed and diced, green onions after picking the white onion and green onion leaves were chopped. Eggs with a small bowl of beaten spare;
2, cold pan under the cooked lard heat, add green onion white chili incense. Under the rice to medium heat and stir fry;
3, to be heated through the rice oil, pour the egg liquid, open high heat and stir fry quickly, so that the egg liquid evenly wrapped in rice grains;
4, according to taste to add flavor sauce, seasoning, under the tomato grains, green onion leaves and stir fry evenly to the pan.
Sizzling pork chop rice
Raw materials:
pork chops, cooking wine, black pepper, salt, flour (white), eggs, soy sauce, sugar, onions.
1, pork chops with the back of the knife pat loose, add wine, black pepper, salt, marinate for 20 minutes;
2, dipped in flour, shake off the excess flour, dipped in egg, and then patted on the breadcrumbs, which is the key to do a delicious 3 steps of the pork chops;
3, both sides evenly patted on the breadcrumbs, medium-low heat and fry until golden brown on both sides, the photo of the step was accidentally deleted
4
Pork Chop Casserole Rice
Practice:
1, casserole put on the rice, the amount of their own look at it, the water (I failed because the water to put too much) the amount of rice than usual we cook more than half a finger on it, the pot to put on the stove, high heat boil, change the fire slowly simmering (to be from time to time to stir, so as to avoid sticking to the pot);
2, the time to cook the rice, we will be on the marinade of pork chops!
Chicken baked rice:
Raw materials:
200 grams of chicken, rice. (The amount of rice and chicken should be increased or decreased according to the number of people in your family.)
Accessories:
Salt in small quantities, 1 tablespoon of soy sauce, 1/3 tablespoon of sugar, 1/3 tablespoon of cornstarch, ginger, green onion, cilantro, as much as possible.
How to do:
1, clean the chicken, chopped pieces, with salt, soy sauce, sugar, cornstarch, ginger marinated for 10 minutes into the flavor; (there is time to marinate for a longer period of time is better, marinated chicken time we can deal with the green cabbage.)
2, like the usual rice cooker with rice cooker, the water should be slightly less than usual a little bit, the marinated chicken with marinade poured into the top of the rice to cook;
3, rice is cooked, add into the chopped green onions and cilantro, cover and continue to keep warm for 6 to 8 minutes on it!
4, so baked out of the rice, rice sweet, chicken tender, very delicious.
Yi Yi experience sharing:
1, chicken can be replaced with ribs, chicken legs, chicken wings, bologna and bacon, etc. can be;
2, if you like, you can also add a bit of suitable for the stewing of vegetables into, such as potatoes, carrots, etc.;
3, baked rice should be a little bit less than the usual water to cook the rice, because the baked rice material will have some moisture.
Cabbage fried rice
Raw materials:
2 eggs, 1 bowl of leftover rice, cabbage shredded moderate, a little chopped green onion.
Practice:
1, the pan hot oil, knocked into the egg, gently stir fry don't fry the old, slightly solidified can be;
2, change to low heat, add rice to the egg pan, evenly stir-fried;
3, change to high heat, add shredded cabbage and green onion, stir fry until the cabbage is soft and cooked to remove from the fire on the plate.
A simple bowl of fried rice, bring a ray of warmth of home.
With this method I also did cucumber fried rice, ham fried rice, bean sprouts fried rice, potato fried rice, etc., as delicious.
Practice:
1, salted egg yolks rolled, into the pan dry fry until fragrant, remove and set aside;
2, spinach washed into boiling water blanching, chopped, add sesame oil and mix;
3, leftover rice into the steamer steaming hot, while still hot, mixed into the rice vinegar, salt and salad oil, so that the rice to keep the fluffy and sticky. When it cools down a bit, add chopped spinach, mix well and make rice balls, sprinkle a little salted egg yolk on top.
Scrambled Rice with Peppers, Shredded Pork and Eggs
Materials:
1 green pepper, 2 eggs, 100g shredded pork, 2 slices of ginger, 2 bowls of rice
Seasoning:
Soy sauce, sugar, and chicken broth, each in moderation.
1, green pepper julienne, egg beaten;
2, shredded meat with chicken essence, a little soy sauce, sugar and mix, then add a little oil and mix well.
1, hot oil in the pan, 30% hot, into the green pepper quickly stir-fried brown after sheng up standby (high heat);
2, with crude oil, shredded meat into the quickly stir-fried to brown, sheng up standby (high heat);
3, still with crude oil, pour into the egg, chopsticks quickly scratching immediately after the rice, and pour into the appropriate amount of soy sauce stir-fried evenly (medium low heat);
4, pour in the fried green pepper, shredded meat, stir-fry well to start.
Onion Beef Rice
Raw Materials:
Beef Brain Slices 120G, Onion Half, Kimchi, White Rice Bowl, Water 200ML, Soy Sauce 3Tablespoon, Sugar 1Tablespoon and a half, Salt, Soy Sauce, Chicken Essence.
1, beef brain slices rinse off blood, onion cut into thick julienne;
2, seasoning mix, put into a pot and boil until boiling;
3, put the beef into the cooking juice, after browning, put onion until onion is cooked, turn off the fire;
4, the beef, onion, and the cooking juice to the white rice, a little bit of sesame oil, and put on kimchi can be.
Pineapple Fried Rice
Pineapple 1/4 (about 70 grams), onion 1/4 (about 50 grams), corn kernels (about 50 grams), 2 Doubletree sausage, green and red bell pepper half each, an egg.
Ingredients:
Salt, oil to taste, 2 tablespoons oyster sauce.
1, a large pineapple;
2, pineapple meat soaked in lightly salted water for 10 minutes and fished out; green and red bell peppers cleaned and cut into small pieces; onion diced; sausage cut into small pieces, corn kernels cleaned and drained;
3, egg beaten with a little water, scrambled and then scattered with a spatula;
4, hot frying pan, popping the onion;
5, add the sausage
6, add corn kernels, frying while sprinkling a little water, stir fry until dry;
7, add fried eggs and stir fry evenly;
8, add green and red pepper grains, put a little bit of salt seasoning, stir fry for a few times (if you usually use oyster sauce salty enough to be enough to taste without salt, salt must not be put more);
9, pour into the rice, stir-fry evenly;
10, add 2 tablespoons of oyster sauce stir-fry evenly, add the pineapple, all the materials stir-fry evenly you can turn off the fire;
11, with the hollowed out pineapple as a bowl, loaded with a bowl of colorful pineapple rice is good;
12, look at the close-up, colorful, good-looking and tasty;
13, dug out the pulp of the pineapple as a bowl, the pineapple as a bowl, the pineapple is a good choice. flesh of the pineapple as a bowl, does not make you more appetizing.
Fried rice material is very casual, like to eat what you put what, meat ah, seafood ah, vegetables ah, it does not matter, if not particularly do not like onions, it is recommended to put a little onion, fried rice is particularly fragrant, as long as the onion put in advance of the aroma, and after a period of time of stir-frying, in fact, has no onion pungent flavor ah, just left the flavor of it;
Broccoli, egg, sausage, fried rice:
A bowl of rice, 1 egg, 1 sausage, a small amount of broccoli.Seasoning:
Salt, oyster sauce.
1, Junjun cut has been burned broccoli and sausage of different sizes and shapes;
2, Junjun the most skillful fried egg, egg with a little bit of salt, add half of the shell of the cool water;
3, add broccoli stir fry; add rice, because Junjun no way to get the rice scattered;
4, while stir frying sprinkle boiling water 2 times, add oyster sauce, loaded with a bowl!
Juniper Fried Rice
2 eggs, 1 bowl of leftover rice, 1 diced potato, chopped scallions, a pinch of salt.
How to do:
1, frying pan hot oil, beat the eggs scrambled and set aside;
2, through the pan scrambled eggs the remaining oil to the potatoes into the stir-fry for a short while, add a bowl of water into the rice stir-fry, turn on the heat to cover the lid of the pan;
3, to see the end of the water to add the eggs and green onion stir-fry well out of the plate can be.
Vegetarian fried rice:
One bowl of leftover rice, 1 egg, 1/4 onion, 2 pieces of dried tofu, 4 cabbage.
Seasoning:
2 tablespoons oyster sauce, a pinch of salt.
How to do:
1, onion, dried tofu, cabbage chopped;
2, eggs beaten, leftover rice pour in and mix well, so that the egg mixture wrapped around each grain of rice flour;
3, hot frying pan, put the onion stir-fried, stir fry the flavor, add dried tofu stir-fried for 2 minutes, add the cabbage stir-fried for 1 minute, add 1 tablespoon of water, covered with a lid on the pan over a low heat and cook for 2 minutes, put salt to taste (not too salty), rise to be used;
4, re-heat the frying pan, pour into the rice wrapped in egg, medium heat and quickly stir fry, because wrapped in egg, be sure to quickly hand fried rice can be fried, and then add the fried onions, dried tofu, cabbage, stir fry, add oyster sauce stir fry, you can load the dish!
Spinach and egg fried rice:
Raw materials:
Spinach, eggs, scallions, rice, salt, soy sauce, sesame oil.
Practice:
1, spinach and egg fried rice, spinach washed and scalded in boiling water and fished out;
2, hot oil into the scallion sautéed, put the egg stir-fried, into the rice and spinach fried for 2 minutes;
3, into the salt and sugar, soy sauce, soy sauce, sesame oil, and out of the pan.
Spicy cabbage fried rice
Raw materials:
Banded spicy cabbage, rice, salt, chicken essence, a small amount of oil.
How to do:
1, spicy cabbage cut into small pieces.
2, the pot of oil is hot, put the spicy cabbage stir fry, then put the rice, chicken essence and salt stir fry, out of the pot.
Pork Chop Rice
(3 servings) 250g pork loin, 1/4 tsp salt, ground white pepper, 60g onion, ? green onion, 3 eggs (3 tbsp for dipping meat), 2 tbsp cornstarch, breadcrumbs.
Seasoning:
60ml each of soy sauce, cooking wine and mirin (Mirin can be replaced by rice wine and a little sugar, but if you don't have any rice wine, you can only use soy sauce, cooking wine and a little sugar).
1: Wash and drain the pork loin, cut it into 0.5cm-thick slices, and marinate for 10 minutes with salt and pepper;
2: Wash and de-film the onion, and cut into julienne strips; wash and cut the green onion into julienne strips;
3: Beat the eggs, and spoon out three tablespoons to coat the meat;
4: Coat the marinated meat with the cornstarch, egg wash and breadcrumbs;
5: Coat the pork loin with the flour, egg wash and breadcrumbs;
6: Coat the pork loin with the flour, egg wash and breadcrumbs.
5: In a pan, fry the pork chops in oil (a little more oil) over low heat until lightly browned on both sides (you can also deep-fry the meat to make the finished product look better and more firm); then cut into thick strips;
6: Mix soy sauce, mirin and cooking wine together and bring to a boil;
7: Pour in the onion and shallot and cook for a few minutes;
8: Add the pork chops, then quickly pour in the onion and shallot and cook for a while;
9: Add the pork chops, then quickly pour in the egg wash and breadcrumbs, Add the pork chop, then quickly pour in the egg, cover and cook until the egg is basically solidified.
Finally, pour the cooked pork chop over the rice and enjoy.
Mixed egg fried rice
Raw materials:
cold rice, eggs, shrimp, crab, peas, carrots, corn kernels, oil, salt, chicken broth, green onion moderate.
Practice:
1, shrimp chopped, crab fillet diced, carrots diced.
2, peas, corn kernels, carrots in hot water slightly cooked until cooked, eggs with a little salt in the frying pan fried tender.
3, put a little oil in the pan, put the onion burst pan, under the shrimp and crab roe stir fry, add the water vegetables, add salt and then stir fry.
4, put cold rice, add chicken essence, the whole pan stir fry evenly.
Lentil fried rice
Raw materials:
lentils, salted pork, radish, onion, rice.
Seasoning:
Soy sauce, chicken essence moderate, a little sugar.
Practice:
1, rice washed and soaked for more than four hours;
2, frying pan hot oil, onion shredded sautéed to the yellow dry, add salted meat sautéed aroma;
3, add carrots shredded stir-fried;
4, add the lentils, seasoning all the seasoning, lentils, and other lentils a hair of the green quickly snapped up and set aside;
5, take the casserole dish, put in the rice, put in a good, and then put in a few minutes.
5, take a casserole dish, put in the soaked rice, put in practice 4 all the ingredients, mix well;
6, depending on the situation, add water, add to the material with the flush can be;
7, cover the lid, the water boiled to change to a small fire, simmering until the rice is cooked that is complete.
Sausage, peas and glutinous rice
Fresh peas, sausage, glutinous rice, scallions.
Ingredients:
Cooking oil, salt, stock.
Practice:
1, sausage steamed, diced and spare;
2, glutinous rice washed, add the right amount of broth or water steamed;
3, non-stick pan in a small amount of cooking oil heat, under the scallion burst incense, under the peas and stir-fried;
4, add a little water, and continue to stir-fry peas until cooked, and then put out and spare;
5, add a small amount of oil, under the cooked peas and stir-fried;
5, pot add a small amount of oil, under the cooked peas, and then stir-fried;
6, the pan, and then put out and spare. A little oil, under the cooked glutinous rice, cooked sausage diced, scratched mixed; add salt to taste; finally add the peas can be mixed.
Bull's-eye fried rice
Rice, cooked bull's-eye, an onion, 3 green peppers.
Practice:
1, beef leaves deli bought (in order to complete the most simple but also delicious home cooking, sometimes it is not necessary to prepare everything yourself), onion, green pepper cleaned and shredded.
2, the bottom of the pan oil, oil hot pour onions and green peppers stir fry for a few minutes over high heat. Then pour in cooked beef leaves, add soy sauce, salt and a little sugar stir fry a few times.
3. Then pour in the prepared rice and stir fry. It is best to use overnight rice, so that the water in the rice is not much, and it is easy to stir fry.
4, a very simple fried rice or can also be called rice, home when there is extra rice, you can also try. There are four tripe, one of which is the hundred leaf tripe. Commonly used to do hot pot and hairy blood Want. In addition, there are two commonly eaten is honeycomb tripe and grass tripe, it is easy to identify, honeycomb tripe surface is like a small honeycomb, grass tripe surface fluffy, the most thick meat. Commonly used to do brine, are very delicious.
Shrimp fried rice
Shrimp, onions, green and red peppers, ginger, green onions, cooking wine, salt, oil, eggs, pepper.
1, the shrimp from the refrigerator to thaw
2, onions, green and red pepper diced spare
3, the shrimp to pick the shrimp line pot of hot water into the green onions, ginger, cooking wine, the shrimp will be cooked and peeled shrimp spare
4, the pot of hot oil into the egg, scrambled and beaten spare
5, the pot of hot oil into the onion, green and red pepper diced stir-fried
6, into the oil into the onion, green and red pepper diced
7, into the oil into the onion, green and red pepper diced stir-fried
8, into the oil into the onion, green and red pepper diced and stir-fried
6, add the egg, stir fry evenly add shrimp stir fry evenly add salt pepper can be.