process: grilled shacha beef skewers of the preparation of materials: main ingredients: beef tenderloin, long bamboo sticks, shacha sauce, horseshoes, mushrooms, garlic, colored peppers
Seasoning: soy sauce, cooking wine, water, cornstarch, sugar, salt to teach you shacha beef kebabs, how to do shacha beef skewers to be delicious 1.will be cut into cubes of beef tenderloin with a Pine meat hammer pat loose. 2. Add soy sauce, cooking wine, cornstarch, salt marinade 3. horseshoes, mushrooms flying water 4. garlic over the oil and fried 5. will be the above materials as well as colorful peppers threaded skewers, do 8 skewers of meat can be 6. Brush with salsa and cooking oil, put into the pre-heated oven, upper and lower heat 180 degrees baked for 3 minutes, turn over and then bake for another 2 minutes can be. Kebabs are tasty, but too many of them can cause a fire. Raw Beef with Stone Pot Bibimbap recipe details Vegetarian and Efficacy: Fine staple
Raw Beef with Stone Pot Bibimbap Ingredients: Ingredients: Beef Teach you how to make raw beef with stone pot bibimbap, how to make raw beef with stone pot bibimbap to be delicious Raw Beef Ingredients: Beef Tenderloin, Cilantro, Sesame Seeds, Kale, White Pear, Vinegar Seasoning, Sesame Oil, Garlic Mash, Korean Chili Sauce, Chicken Seasoning, Salt, Minced Scallion. Sugar. Preparation: 1. cut the beef tenderloin into shredded, mixed with vinegar and put into cold water, vinegar and blood wash, drain and wait for use. 2. kale washed with salt water, put into the dish, cilantro cleaned and chopped, white pear washed and peeled and core, shredded bottom. 3. beef, sesame oil, cilantro, garlic, sesame seeds, chili sauce, chicken, salt, green onion, white sugar, white pear and mix. Stone pot bibimbap 1. Prepare steamed white rice, and then prepare to mix with the vegetables, they are cold vegetables, shredded carrots, shredded egg whites, shredded egg yolks, shredded carrots, etc. (meat varieties can be selected according to their own preferences, and today I'll be using the Xu Damei's favorite raw beef haha with unexpected results). 2. rice in the stone pot before putting the stone pot, in the bottom of the pot and the edge of the stone pot coated in a layer of sesame oil, which serves to not make the Rice in the stone pot into the rice, and then on the surface of the fan-shaped mixed with the vegetables, raw mixed beef and eggs, heated when the oil Zizi sound when the end of the next, at this time, the aroma of overflowing, you can use your chopsticks to stir to make them mix the visual effect of colorful, in their contact with the stone pot heat, increase your taste pleasure. Of course eat the raw mixed beef first. Tips - Health Tips:
Increase your intake of collagen and elastin-rich foods. Collagen plumps up the cells, which plumps up the skin and reduces wrinkles; elastin increases the elasticity of a person's skin, which makes it smooth and elastic. Foods rich in collagen and elastin are pig trotters, animal tendons and pig skins. The daily food network special tips: the beauty of more food containing iron containing collagen food American charcoal grilled beef steak practice details cuisine and efficacy: American recipes home recipes
Flavor: scallion flavor process: grilled American charcoal grilled beef steak preparation materials: main ingredients: beef spine 1750 grams.
Accessories: 500 grams of Western-style pickles (see the production of the dish), 250 grams of fresh tomato corner pieces, lettuce leaves 100 grams.
Seasoning: 350g onion, 100g lemon, 100g red wine, 10g salt, 1g pepper, 200g vegetable oil. American charcoal grilled beef steak features: rich onion flavor, salty and fresh taste thick. Teach you how to do American-style charcoal grilled beef steak, how to do American-style charcoal grilled beef steak to be delicious 1. The beef spine meat pick off the sinews, cut into 1-centimeter-thick slices, with a pat knife pat thin into a large piece. Beef slices into the pot, sprinkle fine salt, pepper, onion puree, red wine, squeeze the lemon juice, mix well, drizzle with 100 grams of vegetable oil fishing well, marinate for 12 hours. Wash the onion, remove the root skin, use a clean meat grinder to grind into onion puree. Wash the lettuce leaves, sop up the pad into the dish. 2. pan sizzling well, into the vegetable oil, the cured meat with the onion puree into the oil, stir-fry through the aroma over moderate heat, the fire leaning to the moisture will be exhausted, the onion puree was light yellow, will be the onion oil over the wok into the container. 3. meat steak on a flat fine grate, brush with onion oil, set up in the charcoal grill to the charcoal grill until the two sides of the brownish-red, just cooked, shoveled out of rows of lettuce leaves in the disk. Put the kimchi, tomato corner pieces and green onion oil into small plates and serve with the steak. Tip: If you don't have charcoal, you can pan-fry the marinated beef steak and call it "American Style Pan-Fried Beef Steak".