Method

1) Wash the chicken breast and cut into strips, marinate with marinade for 5 minutes (increase or decrease the marinating time according to the amount).

Wrap the marinated chicken strips with green onions in a roll, which can be fixed with toothpicks, then put into the oven at 200 degrees C and bake for about 3 minutes until cooked.

After the water in the satay sauce is boiled, add Gusheng green curry cubes and minced red pepper, simmer over low heat while stirring, until the curry cubes melt and the soup becomes thick. thick, turn off the heat.

Then pour in the coconut milk and mix well.

Stir in crushed peanuts to increase the taste of the satay sauce.

The grilled chicken skewers can be eaten with satay sauce.