How to take out the viscera of a sea rabbit?
1 Wash its appearance first, pull out the head of the sea rabbit and clean it. In most cases, the ink sac will be taken out together. Be careful not to break it when cleaning, otherwise it will make the sea rabbit black.
There is a slender transparent plastic-like thing on the inside of the back of the sea rabbit, which should be removed when cleaning. Sea rabbits have ink in their eyes. To clean, you can cut a slit in your eyes with scissors or a knife, and then squeeze out part of your eyes.
Cleaning method of sea rabbit
When cleaning sea rabbits, some people usually tear off the mucous membrane on the body surface, break off their heads and wrists, and finally dig out their internal organs. This cleaning method is wrong. Most of the edible parts have been removed, leaving only a thin layer of external muscles, which is really a waste. You should know that the head and wrist of the sea rabbit are also edible parts, and the eggs inside do not need to be cleaned when cleaning the sea rabbit seeds. If you don't like to eat the eggs inside, you can choose to remove them.
Can the viscera of sea rabbits be eaten?
The entrails of sea rabbits are inedible.
Bagged dried sea rabbits should be soaked in water one hour in advance, and then the head of the sea rabbit should be pulled out and cleaned. There is a transparent plastic-like thing along the inside of the back, which should be pulled out, cut along the back, and pulled out to take out the internal organs. Note that there is a black thing in the internal organs. Take it out carefully, or it will make the sea rabbit black.
How to make sea rabbits delicious?
1. Fresh sea rabbits are washed and peeled, and there is a transparent plastic-like thing along the inside of the back. Take it out, remove the internal organs, and remove the hard ball between your eyes;
2. Cut the sea rabbit into blocks of appropriate size, then wash it and blanch it with boiling water;
3. Wash the green peppers and cut them into appropriate sizes;
4, sauce: put a little batter, onion, ginger, minced garlic into the right amount of soy sauce, add the right amount of water, adjust to the right concentration;
5. Put the oil in the wok and cook until the oil is cooked;
6. Stir-fry the sauce until it is rich and slightly black and shiny;
7. Put the sea rabbit into the water, stir fry a few times, cover the pot and simmer;
8. Add green peppers and continue to simmer;
9. Put a little cooking wine and monosodium glutamate and stir fry.