Whole wheat flour can wrap jiaozi. Whole wheat flour is ground from whole wheat and has high nutritional value. Jiaozi made of whole wheat flour is suitable for diabetics and dieters. It has low calories and can control blood sugar. Whole wheat flour is used as dumpling skin, which is darker in color. You can add a little ordinary flour, so that the packaged jiaozi has good color and high nutritional value.

Use high-gluten whole wheat flour when wrapping jiaozi. The specific method of making jiaozi with fresh mushrooms is as follows:

1. Prepare proper amount of whole wheat flour and common flour, fresh mushrooms, minced meat, seasonings, etc.

2. Wash the mushrooms and cut them into cubes for later use. Meat should also be chopped. First, stir-fry the meat. After the meat changes color, add mushrooms and stir fry, and then add seasonings.

Stir-fry the mushrooms until there is a little water, then serve them immediately, put them on a plate and cool them before wrapping them.

4. Prepare dumpling wrappers while the meat is cooling. Mix whole wheat flour with ordinary flour. There is more whole wheat flour. After kneading the dough, press the dumpling skin with a dough press, and then cut the dumpling skin into appropriate sizes.

5. Put the cold meat stuffing and dumpling skin together in the jiaozi, and put some dried noodles on the skin.

6. When the water in the pot is boiled, put it into the jiaozi. When it floats in the pot, it will be cooked. After taking out and cooling, dipping the juice will be more delicious.