1, take a boiled chicken claw, its palm face down on the board. With the tip of a knife in the middle of the back of all its toes to cut a road, the chicken claw palm of the small pieces of yellow callus scars removed, for soaking treatment, soaking, it is best to put into the amount of onions and ginger, cooking wine in the water, soak for 3-4 hours, so that not only can remove the smell, but also can make out of the dehiscence of chicken claws texture is more crispy and tender, the color and lustre is more clean and white.

2, and then pick up the left hand chicken claw, left hand index finger and thumb pinch the left end of the toe bone of the chicken claw, right hand pinch its right end, from the toe tip direction to the direction of its palm push, a small section of the toe bone will be easy to remove.

3, in turn, take out all the small bones of the toe bone. Then take the big bone of the back end of the chicken claw, push from above to the palm, push to the end can be removed.

4, chicken claws off the bone, and then finally with flowing water for about 2 hours, before you can use for cooking, if you can not use it all at once, you can put it in the refrigerator, but never frozen, or it will affect its crispy and fresh characteristics. Seemingly complex but very simple, learn to take off the bone will be very simple.