0 Fail Dessert Chocolate Matcha Parfait for Stupid College Students

Today's dessert is here

The rich and delicious Chocolate Matcha Parfait

Double happiness for Matcha and Chocoholics

The recipe is very simple too! Zero-fail series desserts hhhhh

Check it out

.

Egg Yolks --- 6

Milk --- 300ml

Cream - 200ml

Sugar - 100g

Matcha powder - 25g

Ghirardelli - 30g

1 Ghirardelli softened in cold water

2 pot pour egg yolks, milk, sugar, sieve into the matcha tea powder and stir smoothly without particles, do not mind the trouble can be sifted once

3 turn on a low heat while stirring, heating until bubbling turn off the heat, into the ghirardelli slices and stir smoothly

4 sieve into the molds

Milk chocolate - 100g

Dark chocolate - 150g

Butter - 30g

Corn syrup - 20g (honey can be substituted if not available)

1 Boil the light cream, pour it into the chocolate and stir it smoothly

2 Add the butter and corn syrup and mix well

3 Cool and refrigerate for 1 hour

.

1 Matcha pudding and then unmold

2 Drizzle with chocolate sauce and you're ready to eat!

.

Matcha lovers try it

.