Ingredients

10 green peppers

1 pound of slightly fatty pork filling

25 grams of minced green onions

10 grams of minced ginger

An appropriate amount of salt

An appropriate amount of pepper powder

An appropriate amount of light soy sauce

An appropriate amount of vegetable oil

How to make dumplings stuffed with green pepper

Mix the flour with cold water into cotton wool and knead it into a dough. Let it rest for ten minutes. Slice the onion, remove the seeds from the green pepper and cut them into pieces. Use a food processor to mash them together, then squeeze out the water and set aside. . Add beef powder, corn oil, soy sauce, and thirteen spices to the pork belly filling and mix well, then add the minced green pepper filling and mix to form a dumpling filling. How to make dumplings stuffed with green peppers Step 1

After the dough is ready, sprinkle with flour and knead it, then roll it into dough, put the stuffing in the dough and wrap it tightly to form dumplings. Pour water into the pot and bring to a boil, then add the dumplings and stir slowly. Boil the dumplings three times. Boil the pot until cooked. Remove from the pot and plate. Step 2 of making dumplings stuffed with green pepper

Tips

The water must be dried, otherwise it will affect the taste. It's best to have some fat in the pork stuffing, as it won't taste good if it's just too thin.

Ingredients details

10 green peppers

Amount of pork

Amount of green onions

Amount of ginger

An appropriate amount of soy sauce

An appropriate amount of salt

An appropriate amount of chicken essence

An appropriate amount of peanut oil

Salty and fresh taste

Cook Craftsmanship

Take one hour

Normal difficulty

Dumplings stuffed with green pepper and pork. Steps

1

Wash the green peppers, remove the stems and seeds and chop them into small pieces

2

Chop the meat into minced meat

3

Wash and chop green onions

4

Cut appropriate amount of ginger into pieces

5

Chop the minced meat and onion and ginger together for a few times to taste

6

Add all the ingredients with salt, chicken essence, peanut oil, and soy sauce and stir evenly in the same direction

7

Add warm water into the dough and let it rest for half an hour

8

Take part of the dough and knead it evenly and then roll it into a long strip

9

Cut into dough and press flattened

10

Roll into dumpling skins

11

Wrap into dumplings and put in the pot Just cook