2. After removing the old leaves and impurities, the horseshoe grass is washed with clear water.
3. Cut the washed horseshoe grass into small pieces for later use.
4. Beat the eggs into a bowl and mix well.
5. Heat the wok with oil, pour in the egg liquid and stir fry with chopsticks.
6. After the eggs are cooked, add the horseshoe grass and stir well.
7. Add the right amount of salt to taste.