Many people like to drink pearl milk tea, want to know how long the pearl milk tea inside the pearl can be put inside the milk tea? Pearl milk tea inside the pearl and how to do it? Let's take a look at it.
Pearls can be put in milk tea how longDepends on the situation.
If the temperature is high in the summer, the pearl is generally only recommended to put in the milk tea for about 3-4 hours, and milk tea is also recommended to drink within 3-4 hours, because the summer temperature is high, and milk tea contains a lot of sugar and protein and other ingredients, in the high temperature is very easy to breed bacteria.
But if the room temperature is lower or the milk tea is placed in the refrigerator to keep, the milk tea can be slightly longer, but it is also recommended to consume the same day.
How to make pearl q bouncing delicious use tapioca
Want to make out of the pearl is delicious, so you have to choose to tapioca as the raw material for the pearl, because tapioca is more viscous than other flours, so make out of the pearl will also be more chewy.
Wash with cold water
After the pearls are cooked, they are slightly simmered for a while, and then fished out and rinsed with cold water for a few times, so that the pearls will be more Q-bouncy after passing through the cold water again.
Do you cook the pearls in cold water?
If you want to cook the pearls well, you must put them in hot water. Because if the cold water in the pot, the pearl will be cooked for a long time, and the pearl into the water after the heat is not solidified, it is easy to break.
And hot water in the pot, the pearl into the pot after the outer layer is easy to quickly become cooked, so that the pearl can be cooked.
How to make pearl milk tea pearls
Required ingredients: tapioca, brown sugar, water.
Method:
1. Add water to the pot and pour brown sugar into the water, first boil the water over medium heat, then change to low heat and cook;
2. Pour tapioca starch into the brown sugar syrup while it is still hot before it comes out of the pot, stir it slightly and turn off the heat;
3. Use a spatula to mix tapioca starch and brown sugar and knead it into a dough quickly;
4. When the dough is a little cold, cut it into small thumb-sized pieces and knead them into pearls;
5. If you feel sticky, you can sprinkle a little bit of tapioca powder on the surface of the board.