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Salad chrysanthemum practice
I used to never love to eat salad, but also especially do not love to eat bitter chrysanthemum, there is always a feeling of eating grass, but slowly, but also think that the salad is delicious, bitter chrysanthemum also has a different flavor, and Chubby's salad dressing, but also more and more tasty, can see that people's tastes are going to change. Often love to eat meat, with more vegetables, so good for the body. I put Chubby's less salad dressing into a squeeze sauce bottle, so that the squeeze line is much more beautiful.

By Soft Blue Crystal Douguo Food Official Certified Professional

Ingredients

Bitter chrysanthemum 50g

Saints fruit 30g

Pear 10g

Orange 10g

Salad Dressing 3g

Chips 6g

Doing Steps

1, Bitter chrysanthemum and saints fruit. Wash and control the water.

2. Tear the bitter chrysanthemums and spread them on the bottom of the bowl.

3. Add cubed pears and oranges.

4: Cut the sundried fruits and add them.

5: Squeeze the salsa on top.

6: Break up the chips and arrange them on top.

7: Finally, squeeze the netted chupacabra salsa on the top.

8: Use a squeeze sauce bottle to squeeze out nice lines.

Tips

1. Do salad with vegetables, wash the best with lightly salted water after soaking for a while, after drying the water consumption taste good. 2. Potato chips can be arbitrary, is bought in the supermarket bagged snacks, you can choose your favorite flavor.