By Soft Blue Crystal Douguo Food Official Certified Professional
Ingredients
Bitter chrysanthemum 50g
Saints fruit 30g
Pear 10g
Orange 10g
Salad Dressing 3g
Chips 6g
Doing Steps
1, Bitter chrysanthemum and saints fruit. Wash and control the water.
2. Tear the bitter chrysanthemums and spread them on the bottom of the bowl.
3. Add cubed pears and oranges.
4: Cut the sundried fruits and add them.
5: Squeeze the salsa on top.
6: Break up the chips and arrange them on top.
7: Finally, squeeze the netted chupacabra salsa on the top.
8: Use a squeeze sauce bottle to squeeze out nice lines.
Tips
1. Do salad with vegetables, wash the best with lightly salted water after soaking for a while, after drying the water consumption taste good. 2. Potato chips can be arbitrary, is bought in the supermarket bagged snacks, you can choose your favorite flavor.