Ingredients: 500 grams of pork.

Accessories: 3 grams of star anise, 5 garlic, 5 slices of ginger, 1 tablespoon of soy sauce, 3 tablespoons of soy sauce, half a can of beer (pop-can), 1 tablespoon of cooking wine, 1/3 tablespoons of oil consumption, 1/3 teaspoons of thirteen spices, and 2 dried peppers.

Steps:

1. Select pork and wash it.

2, cold water pot, add half a spoonful of cooking wine, four-leaf incense, and then put some orange peel to boil. Orange peel can make pork smell fishy and fruity.

3. Boil the water and remove the floating foam until the pork is completely boiled and discolored. Blanch with cold water after going abroad, and the meat will be very tight.

4. Prepare all kinds of sauces for stews.

5, cut onions, ginger, garlic, prepare rock sugar.

6. Prepare condiments.

7. Put the prepared seasonings into clear water in turn, add seasonings, add pork, add onions, and prepare stew after stirring. /kloc-stew the meat within 0/hour, so that the stew will not rot and it is easy to save the slices.

8. When stewing meat, you can boil some eggs. When the meat is stewed, put it in a pot and stew it with the meat.