1, poor geography: Norway's geography is cold, climatic conditions are not suitable for vegetable cultivation, most of the time in the cold climate, the sun's exposure to a shorter time, the soil is infertile, these factors limit the growth of the vegetables and production. In order to grow vegetables in such an environment, farmers need to invest more resources and labor to ensure the growth and quality of vegetables, which leads to an increase in the cost of production of vegetables, thus making the price of vegetables in Norway relatively high.

2, high labor costs: Norway's labor costs are relatively high, which leads to an increase in the cost of producing vegetables, which in turn leads to high vegetable prices.

3, the market demand: due to Norway's small population, but relatively high spending power, the market demand, which also makes the price of vegetables is relatively high.

4, the high cost of imports: because Norway is an island country, imported vegetables need to go through a long transportation and tariffs and other links, which makes the cost of imports increased, which in turn leads to high vegetable prices.