1. At the thought of eating bacon, my nose seems to smell bacon, and my saliva is spinning under my tongue. At that time, my mother often fried bacon for me. She took bacon from the bottom of the building, washed it, cooked it in a retort, cut it into pieces, and fried it with dried lobster sauce and wild onions. The smell was fragrant.

Neighbors all know that the bacon preserved by mother is full of fragrance, fragrant, mellow, fat but not greasy, thin but not stuffed.

3. Bacon and sausage are essential foods for Sichuan people's New Year holidays, wedding celebrations and other banquets. Bacon is generally a process in which pork is soaked in salt for a few days and then smoked with grass or cypress branches and leaves. Its unique smoky smell makes diners unforgettable.

4. After the bacon is steamed, it smells fragrant, fat but not greasy, thin but not stiff, and the entrance is endless.

Bacon is a delicious new year's goods in the southern countryside. Smoked bacon is big, black in color, smoked dry, fine in meat quality and delicious; The color is bright red, smoky and salty. Fresh pork is pickled with pepper, dried pepper and cooking wine, and then smoked with incense wood.