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Is it ok to use red soy sauce for fried rice and fried noodles and egg fried rice?

Of course you can, but it's best to use soy sauce.

The soy sauce fried rice is so good you'll be licking your plate!

Super easy and delicious! My brother ate it for days and licked the plate every time hahaha

Ingredients ?

Rice, half a bowl

Egg

Salt, half a tablespoon

Sugar, 2/3 tablespoon

Soy sauce, one tablespoon

Soy sauce, one tablespoon

Oyster sauce, one tablespoon

Scallion, one

This is the best way to make fried rice with soy sauce! How to make it ?

Add ? tsp, 2/3 tsp sugar, 1 tsp dark soy sauce, 1 tsp light soy sauce, 1 tsp oyster sauce to the rice and mix well

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Scramble an egg first

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Pour in a little bit of oil and sauté the chopped green onion

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Pour in the rice. Stir fry for a while

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Then pour in the scrambled eggs

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Sprinkle some chopped green onion, stir fry for a while

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Tips

Lao Soy Sauce Oyster Sauce 1:1:1 can be, the sugar can also be 1, don't like too sweet 2/3

Soy Sauce Fried Noodles

Ingredients ?

Noodles 350g (3 portions)

Some minced or shredded meat

Some shredded vegetables

Some sliced mushrooms

A couple of sliced mushrooms

Two tablespoons of light soya sauce

A little bit of cooking wine

How to make noodles in soya sauce

What is the recipe for fried noodles in soya sauce ?

Noodles in boiling water for a while to cook out (do not need to be fully cooked, later still have to stir fry)

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Remove out of the drain, a little drop of sesame oil to prevent sticking standby

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Pour a little oil in the pan with a little marinade in the wine marinade of minced meat or shredded pork (what you have to put whatever) to stir-fry for a while to be dished up

This is the first time in the history of the world that the Chinese government has made a decision on a new Chinese food market, and it is the first time that the Chinese government has done this in China.

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Use the remaining oil in the pan to stir-fry all kinds of shredded vegetables until soft

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Pour in the noodles and minced meat, drizzled with soy sauce, and began to stir-fry on medium heat (stir-frying until the color and surface is even)

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