How to make fried enoki mushrooms, how to make fried enoki mushrooms, fried enoki mushrooms

Ingredients

Main Ingredients

Kimchee Mushrooms

400g

Egg

Supplementary Ingredients

Salt

Moderate

Pepper Powder

1 teaspoon

Flour

Moderate

Corn Starch

Measurement

Cumin powder

Measurement

Capsicum powder

Measurement

Steps

1. Tear the enoki mushrooms into small pieces and wash them with water.

2. Remove from the water and drain

3. Crack the egg into a bowl and beat well with chopsticks.

4. Add salt and pepper to taste

5. Put in the flour and cornstarch

6. Add a little water, stir into a paste (the batter can not be too thin, otherwise it is not good to hang pulp)

8. The oil in the pan is 70% hot under the golden needle Ru, small fire frying until slightly yellow out of the oil.

9. Put the fried mushrooms on a plate and set aside

10. Continue to heat the oil in the pot, pour in the fried mushrooms and fry again.

11. Fish out the oil control

12. Plate sprinkled with cumin and chili powder on 0k.