Gelatin, also known as gelatin or fish glue, is transliterated from the English name gelatin. It is a colloid extracted from animal bones (mostly bovine bones or fish bones), and its main component is protein. Protein, which constitutes gelatin, contains 18 amino acids, 7 of which are essential for human body. Except for water and inorganic salts below 16%, the content of protein in gelatin accounts for more than 82%, which is an ideal source of protein.

Gelatine tablets are yellowish brown and have a fishy smell, which needs to be soaked in water to remove the fishy smell. The refined bright film after decoloration and deodorization is transparent in color and expensive. Gelatine tablets must be stored in a dry place, otherwise they will stick together when they are wet.

Make sweet orange jelly with gelatin tablets?

Raw materials:?

Gelatine 15 tablets, 600g of orange juice, 30g of fine sugar, 0g of whipped cream100g, 30g of orange juice wine and 30g of preserved fruit.

Methods: (1) Gelatine tablets were soaked in ice water to soften.

(2) Add fine sugar to orange juice and cook to 80 degrees. When the fine sugar is completely dissolved, turn off the heat.

(3) Add the bright film soaked and drained in the method (1), mix well, pour it into a container while it is hot, cool it, and move it into a refrigerator for cold storage.

(4) Beat the whipped cream, then add the orange wine and mix well for later use.

(5) Take the sweet orange jelly of method (3) out of the refrigerator, squeeze some whipped cream of method (4) on it, and add some fruit preserves to make a delicious dessert.

References:

Baidu Encyclopedia-Gilliding