Method 1: Prepare 2 green peppers, 3 chicken legs, 5g ginger, 3 cloves garlic and 10g onion. Wash the green pepper and cut it into small pieces. Wash the chicken legs and chop them into small pieces. Fry in a pot for a while and take it out for later use. Put oil in the pan, add onion, ginger and garlic and stir-fry until fragrant. Stir-fry chicken pieces for two minutes, add seasoning salt, sugar, soy sauce and cooking wine, stir-fry and add appropriate amount of water to boil, add green pepper and monosodium glutamate and simmer for 20 minutes, and serve.

Method 2: Prepare chicken 1 chicken, 2 anise, 5g scallion, 5ml soy sauce, 5g pepper 10, 5g ginger, 5ml cooking wine, 5ml oil, 5g salt and 4ml soy sauce. Wash and chop the chicken into large pieces, soak in blood, boil the water in the pot, put the chicken pieces in water, take them out and wash them with water. Take a pot, put oil in the pot, add star anise, pepper and onion ginger and stir-fry until fragrant. Stir the chicken evenly. At this time, it is necessary to add wine, soy sauce and soy sauce and stir fry evenly. After adding boiling water, bring the fire to a boil and simmer for about 30 minutes. Then add salt to the fire and collect the juice.

Method 3: Prepare 500 grams of chicken, 0/00 grams of pepper/kloc, appropriate amount of dried pepper, and cooking wine in Jiang Mo. Dice Chili, slice ginger, slice dried Chili, slice chicken. Heat the pan, add the right amount of oil, pour the chicken pieces, ginger slices and cooking wine, stir fry, add the bean paste, dried pepper, pepper and star anise, and add the right amount of water until the chicken is stewed. After 20 minutes, pour in garlic and chicken essence and cook for 5 minutes. When the juice is almost dry, add pepper and stir fry.