Main ingredients:

300 grams of lye noodles, 4 tablespoons of sesame sauce, 2 tablespoons of sesame oil, 1 tablespoon of cooking oil, an appropriate amount of pickled soybean curd, a little green onion.

Sides:

1 tablespoon of soy sauce, 1 tablespoon of balsamic vinegar, a pinch of salt.

How to do:

1. Prepare the ingredients.

2. Dice the pickled bean curd, chop and froth the green onion.

3, the pot of boiling water, under the noodles cooked, and seasoned with a little salt.

4, fish out and drain into a dish, seasoned with a little cooking oil, pick loose, so as not to stick.

5, peanut butter into a bowl.

6, seasoned with a little salt and sesame oil.

7: Stir well with a spoon.

8: Transfer the noodles to a bowl.

9: Season with soy sauce and balsamic vinegar to taste.

10: Pour in the sesame sauce.

11, arranged on the pickled string beans and scallions, mix well.