Black tea is one of the beverages rich in flavonoids that can eliminate free radicals and have an anti-acidifying effect, which can reduce the incidence of myocardial infarction. Its research results show that a cup of black tea is even more effective than garlic, broccoli, carrots, and baby cabbages in exerting an anti-acidifying effect on specific free radicals.
Black tea also has a variety of antibacterial properties and prevents colds. Flavonoids in black tea have antibacterial effects such as killing off food-toxic bacteria and rendering the influenza virus non-infectious. In addition to preventing colds, some people gargle with black tea when they have a sore throat due to a cold.
Authentic Lemon Black Tea
Authentic Lemon Black Tea (20 pictures)
Making Methods Editor
Hot Black Tea
According to the method of making hot black tea, make 400 ml of black tea juice.
2. Divide the tea juice into two cups, put 15 grams of sugar and 1 slice of lemon into each cup, and stir well.
All kinds of lemon black tea
All kinds of lemon black tea (19 pictures)
Product characteristics: Tea juice is slightly red, clarified, sweet and slightly sour, very refreshing.
Lemon black tea has both the slight acidity of lemon and the mellow black tea.
Bubble Lemon Black Tea
Raw materials: base black tea 350ml; lemon juice; honey; lemon disc 1 slice; ice cubes moderate
Practice:
1. Take a finished cup filled with the right amount of ice cubes spare.
2. Add ice cubes to the shaker glass until it is full.
3. Add lemon juice and honey to the practice 2 shaker glass.
4. Pour in the base black tea until 9 minutes full.
5. Cover and shake well, pour into the finished cup and garnish with a lemon disc.
Iced Lemon Tea
Raw materials: black tea base 400ml; icing sugar; 2 slices of fresh lemon.
1. Make 400ml of black tea juice according to the hot black tea brewing method.
2. Add icing sugar to the cup, 2 slices of fresh lemon wedges, and pour the brewed black tea into the cup and stir until the icing sugar is completely melted.