The method comprises the following steps:

1. Wash chicken breast

2. Slice the washed chicken breast, which is not easy to be too thick.

3. Put the meat slices in order and don't overlap.

4. Put in the oven, 200℃, middle layer, 20~25 minutes. Time depends on the thickness of your own meat slices.

5. Bake, cool and put in a bottle.

: other dog snack practices:

1. Cut the meat into small pieces, or let those people make it into meat when they buy it. Be sure to wash it before cutting. The meat should be thinner. Most dogs like to eat, which has higher nutritional value.

2. Chop the vegetables, there are cabbages in them, which have high nutritional value and are healthier. Cabbage can also be shredded or broken with a cooking machine. There are not many requirements here, because Chinese cabbage is easy to digest.

3. Put the grain into the basin according to the required proportion. Usually one day, put an egg, two days, and so on. Corn flour is generally used in cereals, and it is easy to digest with a little grinding.

4. Knead minced meat and chopped vegetables into dough and put yogurt without water. Dough should not be too wet and soft, so it is easy to agglomerate into shapes. Just put them together and stir them.

5. Add water to the steamer. After the water is boiled, add the dough and let the fire last for about 20 minutes. After doing this, you can take it out of the pot, cool it and give it directly to the dog. If dosage is used, feed it according to the size of your dog. Everyone knows how much your dog eats.