1: hot dry noodles

Wuhan hot dry noodles is a household name in Hubei specialties, but also China's specialty noodles, Wuhan hot dry noodles and Shanxi knife-shaved noodles, the two Guangzhou Yifu noodle, Sichuan Dan Dan noodle, the north of the deep-fried noodles and known as China's five famous noodles, the Hubei people's love for the hot dry noodles embodied in every detail, get up in the morning with a bowl of hot noodles can be a complete replacement for breakfast, go to Hubei travel! The first choice of hot noodles!

2: the old Tongcheng three fresh beanskin

The beanskin was originally a rural snack in Hubei, the system is a mixture of mung beans, rice grinding pulp, spread in the pot into a thin skin, the inner package of boiled glutinous rice, diced meat and other fillings, fried in oil. Hubei's three fresh beanskin to "old Tongcheng" is the most famous, the production of beanskin is more delicate, the production of good beanskin appearance of golden and bright, soft and crisp in the mouth, fragrant and glutinous.

3: Wuchang fish

The mention of Wuchang fish, Hubei no one does not know this dish, Wuchang fish head group, back thick, scales, both sides of the diamond-shaped, wider mouth, short dorsal fin, tail stalk high, each side of the 14 ribs, more than the other bream on both sides of one, the abdomen without black membrane. Its meat is fat and tender, flavorful, nutritious, and it is the best dish, so it has the reputation of "Fankou bream is the best bream in the world". There have been celebrities writing poems praising Wuchang fish: "only to drink the water of Changsha, and eat Wuchang fish"

4: simmering soup

Simmering soup is a popular men and women, young and old favorite of Hubei's local specialties, in the various Chu dishes, simmering soup is the most testing level of a soup. There are many varieties of simmered soup, the main varieties of which include chicken soup, pork chop soup, hoof and bladder soup, eight Feng soup, turtle soup, beef soup, duck soup, etc. In particular, in winter, simmered soup is the most popular dish in Hubei. Especially in winter, simmered soup is the hottest selling dish.

5: soup powder

Paste soup powder is a snack variety with the fritters, where the paste soup powder sellers must sell fritters. In the production of rice flour, the choice of indica rice milling, powder, plus water rubbed lumps of cooking stew, extrusion cooking into type. Then use live fresh crucian carp (or eel) boiled into soup, and then add water into the raw rice flour made of paste soup, into a variety of seasonings, mature bowl, sprinkled with chopped green onions, pepper, with fritters with food, a distinctive flavor. Its paste soup is slightly thick, elegant color, white rice flour, long and thin, fish aroma juice, taste delicious, nutrition and famous.

6: Beef and bean threads, noodle nest

Noodle nest is Wuhan people especially like a kind of food, every morning, Wuhan's streets and alleys are filled with the aroma of this noodle nest, noodle nest side thick hollow, yellow crispy flavor of the round rice cakes. It is thick and fluffy in the thick part and thin and crispy in the thin part. Bean silk is based on mung beans, rice and other raw materials, ground into a pulp, spread in the pot into a skin, cut into silk, Wuhan people love to eat, soup bean silk, dry bean silk, fried bean silk and other ways to eat.

7: soup dumplings

Hubei soup dumplings is a very popular men and women, young and old favorite dishes, skin as thin as paper, the inside of the soup fragrant, eating soup dumplings is a kind of art, soup dumplings in Hubei has a long history, the most famous is the Four Seasons Beauty Soup Buns Museum, is located in Hankou, Zhongshan Road Jianghan Road intersection, opened in the eleventh year of the Republic of China (1922).

8: roasted wheat

Roasted wheat is a special snack in Hubei, roasted wheat heavy oil burned plums, oil heavy but not greasy people, flavorful, and shaped like silver chrysanthemums, a glance at the call for a big appetite. Burning plum production method is fat pork, steamed bread, orange cake, peanut rice, rock sugar, raisins, etc. cut into small dices, slightly fried, and then cinnamon, red and green silk, sugar mix into a filling. Flour with water, put a little salt and knead into a dough, rolled into a sheet of lotus leaf-shaped thin skin, put the filling, add a little sesame oil into the package. The plums can be fried, baked, steamed, and are sweet and savory, and you will never tire of eating them.