1. First prepare fresh sheep blood, appropriate amount of warm water, chopped green onion, appropriate amount of oil and salt.

2. Then add some warm fresh sheep blood, chopped green onion and oil and add salt.

3. Secondly, add water to the saucepan, and after boiling, put the sheep blood into the steamer.

4. Cover and steam 15 to 20 minutes.

5, fifteen minutes to open the lid, see sheep blood all solidified into a cake.