Supplementary ingredients: pickled mustard head 50 grams
Seasoning: 30 grams of salad oil, 15 grams of soy sauce, 5 grams of sugar, 5 grams of yellow wine, 3 grams of bean sauce, 3 grams of sesame oil
To teach you how to do fried soybeans in green peppers, how to do fried soybeans in green peppers 1. After the beans are scalded, take out the beans from the pods;
2. Pepper seeded and cut into dice;
3. Salt daikonai chopped fine;
4. Pour salad oil into the pan and heat, fry all the above materials with high heat, seasoned with the right amount of soy sauce, sugar, shaoxing wine, soybean paste;
5. After the green pepper and other fried, that is, dripping sesame oil to serve plate to eat.
The production of green peppers fried soybean tips: mustard head is also known as the big head of cabbage.