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Practice of beef tendon pill radish soup
Beef tendon pill radish soup is a soup made of beef tendon, meatballs and white radish. This soup is delicious and thick. Let's learn how to make this soup together. It's very simple. You can learn it as soon as you learn it.

Ingredients: 260g beef tendon, 5 meatballs, half radish, carrot, onion, ginger, cooking wine, 1 cinnamon, 2 star anise, 2 fragrant leaves, 1 soup spoon sweet noodle sauce, 2 tablespoons fresh soy sauce, 1 soup spoon oyster sauce, a little rock sugar and salt.

Practice steps:

1, prepare the required ingredients first, beef tendon can be fresh, and white radish is the best choice for radish; Carrots can not only increase the color of dishes, but also increase nutrition; Then prepare seasonings such as green onions and ginger.

2. Cut the beef tendon directly into small pieces and put it in cold water, then add a proper amount of ginger slices, onion segments and cooking wine 10 minutes, then take it out and wash it with warm water for later use. If you buy raw beef tendon, you can blanch it directly, wash it for 15 minutes, and then cut it into small pieces for later use.

3. Add an appropriate amount of base oil to another pot. First, put green onions, ginger slices, fragrant leaves, star anise and cinnamon into a pot, stir-fry slowly with low fire, and stir-fry the fragrance of spices.

4. Then add the drained beef tendon and stir fry slightly, then add 1 tbsp sweet noodle sauce, 2 tbsp fresh soy sauce and 1 tbsp oyster sauce and stir fry evenly. Add appropriate amount of boiling water, not too strong. Pour all the beef tendon and the soup in the pot into the pressure cooker, add a small piece of crystal sugar into the small meatballs, and press for 25~30 minutes. The casserole needs to be simmered 1 hour.

5, using the time to press the beef tendon, we cut the white radish and carrot into small pieces, and then cut a little coriander powder for later use.

6. Transfer beef tendon and soup to a wok, add white radish and carrot pieces, add appropriate amount of salt according to your own taste and mix well, stew for about 15 minutes, then pour in a thin layer of water starch.

7. Sprinkle a proper amount of chopped parsley before cooking, or sprinkle some chopped shallots, which can be added according to personal preference. Well, a big bowl of delicious beef tendon pill radish soup is shared here, and interested friends can try it. It's simple.