The noodles, also known as instant noodles, many people feel that eating noodles is to fill the stomach, is to figure a convenient only, so most people will just use boiling water to soak a little bit into the seasoning packet, such a practice will make the noodles soft and weak, not at all delicious, at best, counting to fill the stomach routine. Some people will also fire cook, but often overcooked, will also cause the noodles soft and not strong enough to eat not good at all. To make a bowl of delicious noodles is also concerned about the details and methods, seemingly simple noodles to do good is not easy.
First of all, the time and fire of cooking noodles must be strictly controlled in order to cook strong noodles, and different noodles in fact, time and fire are different. When cooking noodles, try to control the fire in the medium-low heat, and wait for the water to boil completely under the pot to cook. Thin noodles will take less time to cook, thicker noodles will take longer, and hot pot noodles will take longer.
When cooking the noodles, keep using chopsticks to fiddle with the noodle cake, when the noodles are soft but not yet spread out, turn over the noodles, then cook for ten or twenty seconds with chopsticks to help the noodles spread out, and observe to test the softness of the noodles. You can pick out a noodle to try the texture, a little bit hard just turn off the fire out of the pot, pour into a bowl, because the noodles soak in the bowl will continue to soften, so the pot should not be boiled when cooking soft and hard moderately hard, a little bit of the best hard.
I personally like to eat as much as possible when I have the conditions, a little more nutritious, so usually cook the noodles will add at least two side dishes, purse an egg or boiled an egg cut in advance on the noodles. Add some finely chopped tomatoes to the noodle soup, cook some spinach and baby greens and other vegetables while cooking the noodles, cut a few slices of luncheon meat if possible, and sprinkle some corn kernels and green beans and carrots from the supermarket with a whole bag of kernels. Instant noodles in the vegetable package and oil package into the bowl in advance, instant noodles out of the pot before pouring some noodle soup into the bowl of dry vegetables and oil package soak, and then the instant noodles and ingredients are ready to sprinkle the right amount of powder according to personal taste, and then a little bit of balsamic vinegar to get rid of greasy. If it is the kind of clear soup chicken soup noodles, the package is more vegetarian can add a little chili oil to enhance the flavor.
This makes the noodles just a little bit more work, but definitely better taste, more nutritious, and healthier to eat.