condiments

Shrimp quantity

condiments

Bread bran

Proper amount

condiment

salt

1 teaspoon

energy

1?o'clock

Cooking wine

1 tablespoon

ketchup

1 CD

corn starch

Proper amount

Method for frying anchovies in thick sauce

1. Remove the head and skin of the fresh shrimp, cut the back of the shrimp, and pick out the shrimp line.

2. After cleaning, use a clean cloth to absorb water.

3. Add shredded ginger, salt, raw flour, cooking wine and half an egg white to the processed shrimp, and then marinate.

4. Open a small mouth in the middle of the bottom and put the pickled shrimp.

5. Pass the shrimp tail through the middle.

6. Tidy up and the shape of anchovies will be finished.

7. Prepare raw flour, egg liquid and bread crumbs, and roll shrimps in turn.

8. In this way, the surface of the anchovies is covered with a thin coat and then placed flat in the air fryer basket.

9. 180 degrees 10 points.

Cooking tips

1, peel the prawns first, keep the last section of the tail, and pick out the shrimp line with the back; Add salt, cornmeal, half egg white and other seasonings for pickling;

2. Then shape the prawn, draw a small mouth in the middle of the prawn, put the tail of the prawn through the small mouth and let it stand up;

3. Put it into the raw flour, egg liquid and bread crumbs in turn, and wrap it with a thin coat;

4. Finally, put it in an air frying pan, fry it until it is cooked, and serve it with favorite tomato sauce or other dipping materials.