Production process:
1. Slice tenderloin.
2. Put the cut tenderloin into a bowl, add ginger, cooking wine, pepper and salt, knead and marinate for about half an hour.
3. Knead the marinated tenderloin slices in flour to ensure that every part of the meat is covered with flour.
4. The sliced meat wrapped in flour is soaked in the egg liquid.
5. In a hot oil pan, put the meat slices dipped in flour and egg liquid, fry until both sides are golden, and remove the oil control.
6, asparagus take the upper section, simmer with hot water+a few drops of olive oil, put the pot on the plate.