1, fresh mussels can be put in the freezer. For example, the Samsung-style multi-door refrigerator sold in the market, its finely controlled fresh-keeping mode is specially designed for the storage of such treasures as mussels, which can control the temperature fluctuation within 0.5 degrees to ensure the most authentic and freshest taste of ingredients. The viscera of mussels can't be eaten, because it contains red tide toxins, which may cause food poisoning.

2. Fresh mussels can survive for 5-7 days in a humid environment of 3-6℃. It can survive for no more than 7 days after being put into water again.

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