Shandong Dong 'e Ejiao 500 Yellow Rice Wine 1000

Rock sugar 300 red dates 400

Walnut 500, black sesame 500

Lycium barbarum 100

Steps of handmade Ejiao cake

1.? I used Jimo yellow rice wine. Ejiao powder!

2.? Soak donkey-hide gelatin in yellow wine for 24 hours

3.? Start to boil, keep stirring, stirring, stirring until

4.? Hang the flag!

5.? Add walnut, jujube, wolfberry and longan in turn. Still keep stirring, stirring, stirring. Remember to put sesame seeds in the end. ............. put sesame seeds in several times, or keep stirring. ........

6.? Then put it into a rectangular box mold and put it in the refrigerator to set it!

7.? The last step. Slice, I haven't sliced yet, so I won't be on the picture!