Cooked scrambled eggs are tender and fluffy. The following tips can make the eggs more fluffy.
1, it takes a long time to break eggs.
Be more patient when you beat eggs, don't just stir them twice. It is best to call 10 minutes at least. Of course, if this is all manual, it will be more laborious. Better have an eggbeater.
2. Beat eggs in one direction
Beating eggs in circles is not recommended. It is better to beat eggs in one direction, horizontally or vertically. Grasp the time and let the egg liquid present a uniform state.
3. Add some warm water.
In the process of beating eggs, you can add some clean warm water appropriately, which is a key step. Be careful that the water is not too hot, and at the same time, grasp the amount. This will not only make scrambled eggs fluffy, but also tender and smooth, and the amount will increase.
Step 4 add a little sugar
White sugar has water retention. Put a little sugar when beating eggs, and the fried eggs will not dry and be more fluffy.
5. Don't use too little oil.
Don't put too little oil in scrambled eggs, otherwise the eggs will form a ball and it is impossible to make them fluffy.
6, master the temperature
It is suggested that the oil should be hot and the fire should be big. Pour the egg liquid into the pot, turn on the fire, stir quickly with chopsticks, and then turn off the fire. Don't fry for too long, the remaining temperature of the oil can completely fry the eggs.