Next, I would like to talk to you about the practice of fried shrimp, so as to ensure that the home-cooked fried shrimp made by everyone is delicious and refreshing. The first thing we need to prepare is shrimp, but not too big or too small, but medium-sized shrimp. Others need to be prepared, ginger, green onions, garlic, sugar, edible salt, cooking oil, soy sauce, tomato sauce and so on. First of all, we clean the shrimp we bought, and then pick out the waistline on the back with a needle. Then wash the shrimp, put it aside and control the moisture for later use.
After washing the ginger, chop it into minced garlic, then wash the green onion and chop the chopped green onion. Peel all the garlic and grind it into garlic paste. Then pour an appropriate amount of cooking oil into the pot, when the oil temperature reaches about 70% heat. Add chopped green onion, chopped green onion, minced garlic and minced ginger together until they are sauteed and fragrant. Then put the shrimp aside and let the flavors of green onions, minced garlic and minced ginger all enter the periphery of the shrimp.
Then stir fry back and forth, as long as the stir fry evenly, then add the right amount of sugar, vinegar, soy sauce and tomato sauce into the pot and stir fry evenly. Of course, we can also pour a proper amount of cooking wine or red wine into it to flavor it until all the shrimps are fried into golden red. Then we continue to stir fry in the pot for another minute or so, because the taste has been completely integrated into the shrimp. Then we can put the shrimp on the plate and serve it on the table to enjoy the delicious food. Shanghai's pure fried shrimp is sweet. If you like to eat sweet, you can put a little more sugar. If you don't like sweet food, don't put sugar in it, just put edible salt directly. It's very simple,