1, first of all, the fish cake, ham, lunch meat, tofu cut into pieces, crab stick and sausage cut into sections spare.

2, then onions cut into sections, garlic and scallions sliced, green peppers and red peppers cut into small circles spare.

3. Mix the hot sauce with the dashi, add the chili powder and mix well.

4: Spread Korean kimchi on the bottom of the wok, then add the prepared ingredients in turn.

5: Pour the stock into the pot and add the prepared hot sauce and stir well.

6: Simmer the ramen noodles, cheese, seaweed, and chopped green and red bell peppers.

7. When the cheese is melted and the noodles are cooked, serve.

Troop hot pot can put a lot of ingredients, you can put what you like to eat, but rice cakes and spicy cabbage is essential, in addition, the soul of the troop hot pot is its spicy sauce, the noodles can wait until the other food is almost cooked before you put it in, so as not to be too soft to affect the taste.