Yes, the following is the specific method of pork belly and soybean soup.

Ingredients: pork belly 335g, green soybean 1 15g.

Accessories: Appropriate amount of cooking wine, salt and light soy sauce.

Step 1: Ingredients: pork belly (washed and blanched) and green soybeans (soaked)

Step 2: Wash the green soybeans.

Step 3: Cut the pork belly into pieces.

Step 4: Put the chopped pork belly into the pressure cooker.

Step 5: Add the washed green soybeans.

Step 6: Next, add a proper amount of cooking wine.

Step 7: Add some water.

Step 8: Cover and cook with medium and small fire 10 minutes, then turn off the fire.

Step 9: Open the lid after stewing until there is no gas.

Step 10: Finally, add a proper amount of soy sauce.

Step 11: Add the right amount of salt.

12, seasoning evenly, can be served.