Shandong cuisine-Four Joy Meetballs, sweet and sour carp

Cantonese cuisine-Sweet Sour Meat and Beef tenderloin in Oyster Sauce.

Su cuisine-lion's head and salted duck

Hunan cuisine-Farewell My Concubine and Chicken

Zhejiang cuisine-West Lake vinegar fish, fried bell

Fujian cuisine-Buddha jumps over the wall and prawns

Anhui cuisine-stewed turtle with ham and roasted pheasant in snow and winter