1, people with allergies should not eat. Gout patients, infants, young children, people with phlegm-dampness constitution and special constitution should not eat more. It can be eaten by the general population. Especially suitable for children, osteoporosis patients and the elderly.

2. Spring fish, belonging to the Cucurbitaceae of Cucurbitaceae, is a deep-sea fish native to Japan. Because there are roes in its belly all year, it is named Spring fish, also known as hairy scale fish and Cucurbitacea.

3. Spring fish is very popular in life, but its meat quality is particularly tender and smooth, the surface is golden, the fish bones have been fried crisp, and it tastes very delicious with refreshing fish sauce. The nutritional value of spring fish is very high, and children can improve their eyesight after eating it, and the fish eggs contain protein needed by the skin and so on.