I'm from the south. I've been there for nearly 20 years, then I studied in the north, and now I live in the north. Let me talk about my feelings.

Indeed, southerners will cook more diversified dishes, and the amount of food will be relatively small. During the Chinese New Year, twenty or thirty dishes are put on, and eight of them are served for cold dishes, which is relatively more delicate. In terms of vegetables, there will be more varieties, cold and stir-fried. I really miss the vegetables in my hometown. Stir-fried is delicious. That is, the small rape in the north, alas, it's a long story.

However, the cooking in northerners' homes is relatively monotonous. For example, now that I am in Dalian, more people may like to cook a lot of seafood, with some sauce dish or a cucumber, and stew a kidney bean and potato at most. There are relatively few varieties of vegetables, more big fish and more meat, and the practice is relatively rough. For example, direct white water cook the meat or a pot of big bones.

I think this situation is caused by the eating habits that have been handed down all the time, and it is also related to natural conditions on the other hand.

In the early years, transportation and logistics were not so developed. Northerners, especially in the northeast, could only eat some vegetables which are resistant to storage, while there are still all kinds of fresh vegetables in the south in winter, so they will eat more vegetables.

In addition, northerners have more varieties of pasta than southerners, and they have made great efforts in staple food, while non-staple food is relatively simple and rude.

Of course, with the improvement of conditions, the development of logistics, and the increasing variety of food, the gap between the north and the south may be narrowing, but when can the northern food be cooked less? Alas, it's so difficult to order food in a restaurant when there are few people. It's always a big basin unique to the north ~ ~

The four dishes and one soup popular in China history are relatively perfect!

There are several dishes in the south, but few in the north! (Mainly due to the differences in food culture between the north and the south! )

In the south, rice is the main food. Generally speaking, rice is only cooked and fried, and it may be simple and common!

As an old northerner, pasta includes steamed buns, steamed buns, jiaozi, and only pasta is nearly a thousand kinds smaller!

Secondly, the inheritance of history: many cuisines in the south are suitable for the growth of plants and more suitable for growing vegetables than in the north!

Of course, look at the 21st century! Vegetable Dapeng is market-oriented, and many northern Renye Fang are as standard as four dishes and one soup!

There's nothing that doesn't work! But then again, diet is also the essential basis that affects human growth and evolution-you still have to eat well!

As a northerner working in the south, if you think about it carefully, it seems that this is really the case. I think there are two main reasons:

1, the difference of staple food.

Almost everyone knows that southerners love rice and northerners love noodles. But when eating rice in the south, rice and vegetables will not be directly mixed and processed. Therefore, in order to eat tasteless rice, there must be cooking. Noodles are different. When they are processed into noodles, northerners usually add brine directly, add vegetables and mix well, or stir-fry them directly. A bowl of noodles is a meal. This gives people an illusion. In fact, northerners also want to stir-fry when eating steamed bread. And like xinjiang hand pilaf, it will inadvertently reduce the amount of cooking.

2. Different products.

Although the transportation is convenient now, all kinds of fruits and vegetables can be circulated throughout the country, but this was not the case in the past. The north is cold and dry, and the products are barren. The ancestors may not have so many non-staple foods. In order to increase appetite, efforts have been made on food types. One kind of flour can make many kinds of food, but one kind of rice seems to have only a few ways to do it. What the ancestors left behind is not so easy to change, so there are many kinds of staple foods in the north, but there are fewer kinds of cooking when eating. Comparatively speaking, the south is warm and humid, plants grow vigorously, vegetables are not lacking in four seasons, and natural cooking is more.

As a family, welcome to leave a message to communicate ~

Due to the differences in culture and products, there are indeed many dietary differences between the north and the south. Families in northern areas usually have one or two dishes to eat for the whole family. In the south, many dishes are cooked. Of course, the weight of each dish is far less than that of the north.

If you go to the northern region, especially to Shandong or Northeast China, you will find that the plates used to serve locally are generally basin-like utensils. Moreover, ordinary families in the north generally pay attention to the large amount of benefits when eating, and don't pay much attention to the problem of setting dishes and matching. This is related to the rough and generous character and informal habits in the northern region.

But in southern culture, it is very exquisite. For everything, strive for perfection and pursue quality, which also makes the dishes in the southern region show the characteristics of color, flavor and taste as a whole. Even the meals on the daily table of ordinary families are the same.

It is precisely because of the difference of food culture between the north and the south that the weight of each meal is different, so it is formed that there is less weight and more quantity when eating in the south. In the northern region, the weight is sufficient but the number is small.

However, this situation is gradually changing. With the mutual mobility of the national population, the cultural customs between different places are also influencing and interacting with each other. At the same time, with the continuous improvement of economic conditions, more and more people pay attention to the nutritional diet and begin to pursue exquisite eating habits. Northern Renye Fang is gradually changing the traditional food culture.

You may not know the living habits of northerners. For example, for a family of three, southerners usually have four dishes, three vegetarian dishes and one meat dish. For example, vegetarian fried beans, stir-fried shredded potatoes, vegetarian fried corn kernels and braised pork ribs are four dishes in the south. People in the north don't do this. They usually have two dishes. They will combine these four dishes in the south. Its flavor is more fragrant, and the pot can be covered with film. The second course is a very light home-cooked cold salad. Cold salad is generally composed of several kinds of dishes, usually cucumber, skin-lifting, dried bean curd skin and shredded carrot. Actually, these two dishes in the north are more than twice as many as the four dishes in the south. Things can't be taken at face value. Northerners pay attention to reality, not to tinkering, but to science.

I grew up in the north, got married and settled in the south, and I still have a lot of experience on this issue!

First of all, northerners are extremely fond of pasta, perhaps because of the weather, perhaps because of the inheritance of folk customs. Every mother in the north can easily steam steamed buns, sugar packets, flower rolls and meat rolls with a lot of colors for you, and even more skillfully, she can steam flowers, hedgehogs, pigs, mice and other shapes.

Stuffed buns, jiaozi, pies, your favorite dishes and meat can be eaten; There are all kinds of noodles with gravy, Zhajiang Noodles, and noodles with sesame sauce, which will be matched with all kinds of vegetables and meat.

Let's talk about southern cuisine again. The staple food in the south is mostly rice, and the dishes are lighter in taste. They will prefer more specific practices, such as frying vegetables, which means frying vegetables. One dish will hold up a dish, and the weight will be much more exquisite than that in the north.

In the northern dining table, the staple food may already contain a lot of vegetables and meat, so compared with the south, the requirement for cooking is not particularly urgent.

Moreover, because the cooking methods in the north will adopt stewing and stewing, generally a dish already contains several dishes, such as radix rehmanniae, stewed vermicelli with Chinese cabbage and tofu, stewed beef with potatoes, etc. Even if each dish is small, it will add up to a little large in the amount of dishes, which is generally the kind of big plate for a large family.

Although you can eat many kinds of vegetables at every meal in the north table, such as 5-8 kinds of food, it may be reflected in the fact that there are only 2-3 dishes on the dish plate, so it seems that there are not many dishes.

In the south, if a family eats together, there may be 5-8 dishes for 5-8 kinds of dishes, so the number of dining tables in the south looks more than that in the north.

As a northerner, I don't think this question is correct either. Many northerners have several dishes in one meal, especially some northerners who like to drink several cups every day.

First, the different eating habits

Second, the products and climatic conditions are different

There was a joke that a young female reporter from a newspaper in the south went to a county in the north for an interview. Because this interview was officially arranged and friends came from afar, the local county government arranged the reception. Of course, she was not the only one who received it, but also other reporters from the interview group.

That night, the female reporter wrote an internal reference draft overnight and reported it to the New H Society, saying that the local county government was extravagant and ate and drank. Later, the New H Society sent a reporter to investigate, only to find that the reporter's report was not true. The reception of the county government not only did not exceed the standard, but was relatively simple.

It turned out that the local county government only entertained a few hometown specialties: hand-picked meat, roasted lamb chops, stir-fried chicken and the like, with some cold dishes and pasta. This level, that is, the level of reception of guests by ordinary local families, is not extravagant.

As can be seen from this joke, the eating habits of southerners and northerners are still very different.